Please contact us at tangandwhelan@gmail.com or via RSVP regarding any dietary restrictions/allergies, thank you!
Cocktail Hour
Hors d’Oeuvres:
Shrimp Cocktail, Raw Oysters, Tomato Tartlet, Roasted Beet/Goat Cheese Canape, Crab Cakes, Duck Confit Tartlet, and Maine Lobster Salad
(Children’s snack bags will include juice boxes, pigs in a blanket, assorted veggies, etc.)
Open Bar
Bar closes at 9:30
White sangria, red sangria, cocktails, delicious raspberry syrup to anything!, white wine, red wine, beer
Non-alcoholic: Lemonade, iced tea, raspberry seltzer, Shirley Temples and soft drinks
** Sparkling cider will be available for toasting, please request! **
Dinner Menu
First Course:
Baby Arugula with Fresh Strawberries
Bread Basket
Bread Basket
Entree:
Smoked Salt & Pepper Seared Beef Filet Mignon/
White Miso Crusted Wild Alaskan Salmon with Apricot-Yuzu Marmalade/
Portobello Napolean with Boursin/
Children’s Boneless & Skinless Grilled Chicken with Carrots, Peas, Whipped Potatoes
Dessert:
Wedding Cake in the flavors of
Strawberry Grand Marnier/ Tiramisu/ Chocolate Raspberry
Coffee and Tea – Self-served Station with Coffee, Black Tea and Chinese Green Tea
Wedding Cake in the flavors of
Strawberry Grand Marnier/ Tiramisu/ Chocolate Raspberry
Coffee and Tea – Self-served Station with Coffee, Black Tea and Chinese Green Tea
The Liz & Russ Wedding 